LACTOBACILLUS FERMENT, PROPANEDIOL, COFFEA ROBUSTA SEED EXTRACT, HYDROXYACETOPHENONE, 1.2-HEXANEDIOL

DESCRIPTION：Contains Coffea Robusta Seed Extract. After fermentation via the BiT platform, Coffea Robusta exhibits excellent antioxidant properties. Meanwhile, Supferm LAB (CORO) can inhibit the activity of collagenase and elastase, promote the expression of Col-I, and suppress the expression of MMP-1. It improves and regulates collagen metabolism, thereby achieving anti-inflammatory and anti-aging effects. Additionally, the coffee fermentation broth significantly reduces TEWL (Transepidermal Water Loss) and provides excellent moisturizing benefits..

Preserved strains, authoritative and reliable.

EFFICACY :antioxidant, anti-inflammatory, anti-microbial, whitening, anti-aging, moisturizing

Appearance：liquid

Recommended dosage：5%-100%

pH：3.0-6.0

立即咨询